ENHANCEMENT OF TOMATO GROWTH AND BIOCONTROL OF FUSARIUM SOLANI ROOT ROT DISEASE BY STREPTOMYCES ROCHEI BT02


Supramolecular ethanol-water clusters in alcoholic beverages: Review on 2D correlation fluorescence and NMR spectral characterizations

While the studies have revealed that the type and content of ingredients are crucial factors in determining the quality and taste of alcoholic beverages, the liquid-liquid condensed phase of the supramolecular network of ethanol-water clusters (E-Wc) have been demonstrated playing important influence either.The supramolecular clusters in alcoholic

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